This is a spicy and traditional shallow fried Indian Bread prepared from Boiled potato, onion, green chilli, wheat flour and other spices. Potato Onion Paratha is one type of Indian Masala Bread with shredded Onion in it. It is easy to prepare for breakfast or evening snack. It is a spicy, yummy replacement of traditional Plain Paratha.
Ingredients:
3 cups whole wheat flour
2 medium size boiled potato
1 cup finely chopped onions1 tsp ginger-green chilli paste
1 tsp cumin seeds1/2 tsp freshly ground black pepper powder
1/2 cup chopped coriander leavessalt to taste
whole wheat flour (gehun ka atta) for rolling
oil/ghee for cooking
Method:
1. Combine all the ingredients in a bowl, mash boiled potato, mix well and knead into a soft dough, using very little water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
3. Heat a tava and cook each paratha, using little oil/ghee, till golden brown spots appear on both the sides.
4. Serve hot with tea, coffee, sauce, pickle.
Enjoy it.. must leave comment if you like it... :)
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