RUSSIAN SALAD

Saturday, June 25, 2011




Ingredients you will need for Veg Russian Salad:
§  1 carrot
§  1 celery
§  1 potato
§  1/2 cup peas
§  1/4 cup french beans
§  3/4 cup mayonnaise
Ingredients for the garnish:
§  Lettuce leaves
§  sliced tomato, cucumber, or capsicum
How to make Russian Salad:
1.       Boil the carrot, potato, peas and french beans. You could also microwave them till they are completely cooked.
2.      When the veggies are cooked, peel the potato and then chop the potato with the rest of the veggies. Alternatively, you can chop the veggies first and boil them later. I usually avoid doing the latter as when we chop the veggies and then boil them, some water- soluble vitamins and minerals are lost in the process. It is better to first boil them whole and then chop them.
3.      Chop the celery. Mix the chopped veggies, celery with the mayonnaise. Garnish with lettuce leaves, tomato, cucumber, or capsicum slices.


Enjoy your salad and don't forget to give feedback :)

0 comments:

Post a Comment

 
© Copyright 2010-2011 Delicious Magazine All Rights Reserved.
Template Design by Herdiansyah Hamzah | Published by Borneo Templates | Powered by Blogger.com.