Here is a Samosa Recipe which is a very popular snacks throughout India. They come with tons of guilt, and yet we can't live without them. Here we have a healthy vegetable samosa recipe, prepared in a healthier manner without compromising on the taste front.
Ingredients for filling:
- Boiled and mashed 3 large potatoes
- ½ a cup of boiled peas
- ½ a cup of onions chopped finely
- 4 tablespoon of chopped coriander
- 2 tablespoon of fresh chopped basil leaves
- 2 tablespoon of red chilli powder
- 1 tablespoon of turmeric powder
- A pinch of garam masala (mixture of 5 spices)
- 1 tablespoon of turmeric powder
- 1 tablespoon garlic paste
- Salt to your taste
- 1 tablespoon of oil
Ingredients for the shell:
- 3 cups of flour
- 1 tbsp fine semolina
- Oven for baking or steamer for steaming
- Lukewarm water for the dough
- Salt to taste
Method for filling:
- Put a pan on medium heat and add 1 tablespoon of oil to it.
- Add garlic paste, onion and saute for a few seconds.
- Now one by one, add all other ingredients to it and your samosa filling is ready.
- Mix the salt, semolina and all-purpose flour together.
- Knead it into soft dough.
- Now roll small size chapattis out of it, something which fits in the palm of your hand easily.
- Make sure that the small-sized chapattis are not too soft nor hard, just right in consistency and feel.
- Now add the mixture inside the chapattis and seal the rolls from outside.
- Once done, either steam them for 10-15 minutes or bake them at 300 degrees for 10 minutes and your healthy samosas are ready.
- Serve them immediately with green or red chutney have (Try it with tea or coffee)
Enjoy most popular indian snacks... must leave comment if you like it... :)