This healthy carrot kheer recipe will match your fitness goals while giving you a delicious, mouth-watering dessert to enjoy guilt-free.
Ingredients:
- 1 carrot grated finely
- 1 tablespoon of honey
- 1 tablespoon of brown sugar
- A few cashew nuts and cardamom for garnishing
- 1 cup milk
- 1 cup water
- ½ a tablespoon of ghee
Method:
Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
Add sugar and water and cook until the carrots are soft and tender.
Now add milk and keep it on boil for a few minutes.
Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold).
Add sugar and water and cook until the carrots are soft and tender.
Now add milk and keep it on boil for a few minutes.
Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold).
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