Ingredients
1/2 cup (125 mL) butter1/2 cup (125 mL) shortening
1 cup (250 mL) granulated_sugar
1/2 cup (125 mL) packed brown_sugar
2 eggs
1 tbsp (15 mL) vanilla
2 cups (500 mL) all-purpose_flour
1 tsp (5 mL) baking_soda
1/2 tsp (2 mL) salt
2 cups (500 mL) semisweet_chocolate chips
1 cup (250 mL) chopped walnuts or pecans.
Preparation:
1. In bowl, beat butter and shortening; gradually beat in granulated and brown sugars until smooth. Beat in eggs and vanilla. In separate bowl, whisk together flour, baking soda and salt, and stir into butter mixture. Stir in chocolate chips and walnuts. Refrigerate for 30 minutes.
2. Drop by rounded tablespoonfuls (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined or greased rimless baking sheets. With fork, flatten to 1/2 inch (1 cm) thickness. Bake in 375F (190°C) oven for 15 minutes or until edges are golden and centres are still slightly underbaked. Let cool on pans on racks for 5 minutes. Transfer to racks; let cool completely.
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